Cốm (young green rice) – a gift of Autumn – is by far the quintessential snack food of Hanoian. Read more
Chả cá is kind of fried fish ball that remains original savor of fish and greatly creates a flavor explosion. Enrich your taste buds with these morsels. Read more
Stir-fried Vermicelli is a stir-fried noodle served as a home-made dish or at casual eateries in Hanoi. Read more
Cha la lot is a one of my favorite dishes that I’m always eager to eat for my lunch or dinner. La lot is key ingredient to make the dish different from plain meat balls. Here is recipe for cha la lot.